FLOURS
The production of our hazelnut, almond, pistachio and peanut flours occurs naturally, obtained from a careful selection of the raw material, initially dried and then finely ground.
Discover our special flours.
GRAINS
The grain is obtained through the roasting of natural dried fruit and is then sent for chopping and calibration of the product.
Discover our chopped hazelnuts, pistachios and peanuts.
PASTES
The dried fruit, removed from the shell and delicately toasted, is selected and refined until a homogeneous semi-finished product is obtained which preserves the natural flavor of the freshly picked fruit.
Discover our hazelnut and pistachio pastes.